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Chocolate Rice Cake Bars

  • Writer: chloe13323
    chloe13323
  • Jan 23
  • 1 min read

These chocolate rice cake bars are one of my go-to winter treats when I want something sweet, comforting and chocolatey, but still nourishing. They’re ridiculously easy to make, require just a handful of ingredients, and hit that perfect balance of crunchy, fudgy and indulgent. I keep a batch in the fridge or freezer and grab one when I need a little afternoon pick-me-up — they’re especially perfect on cold, rainy January days.


Ingredients

  • ¼ cup cocoa powder

  • ¼ cup maple syrup

  • ½ cup peanut butter (drippy and smooth works best)

  • 4 rice cakes, broken into small pieces

Toppings

  • Melted dark chocolate

  • Extra peanut butter (for swirling)


Method

  1. Add the cocoa powder, maple syrup and peanut butter to a bowl and mix well until smooth.

  2. Gently fold in the broken rice cake pieces, making sure everything is well coated.

  3. Press the mixture firmly into a lined container or tin.

  4. Pour melted chocolate over the top and swirl through a little peanut butter.

  5. Freeze until fully set.

  6. Slice into bars and store in an airtight container in the fridge or freezer.

✨ Tip: Keep them in the freezer for a firmer, fudgier texture — they’re so good straight from frozen!


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