Chocolate Pots

This is the easiest chocolate pot you’ll ever make. No refined sugar, just 3 ingredients, and so ridiculously good.

Ingredients:

10 Medjool dates

250ml almond milk

160g dark chocolate

A pinch of sea salt

Optional: chocolate shavings or strawberries for topping!

Method:

Roughly tear the dates (remove pits) and soak in boiled water for 5-10 mins – this makes them easier to blend.

Gently heat the almond milk until hot but not boiling. Drain the dates, break up the chocolate and add to a blender with the warm milk & a pinch of salt Blend until smooth and creamy.

Divide into 4-6 ramekins or glasses and chill in the fridge for at least 4 hours until set.

Top with anything you like! I love some extra chocolate shavings!