Chocolate Courgette Oats

A big, comforting bowl of chocolatey oats that’s packed with fibre, protein and goodness. Grating in courgette is such an easy way to add extra veg and volume to your breakfast — it makes the oats beautifully creamy and you honestly can’t taste it!
Ingredients
½ courgette, grated
4 tbsp jumbo oats
1 tbsp chia seeds
1 tbsp cacao powder
2 tbsp protein powder — I always use Form Nutrition
2 tbsp Greek yoghurt
Splash of almond milk
Berries, to serve
Method
Grate the courgette straight into a saucepan with a splash of water.
Add the jumbo oats and chia seeds and gently simmer for 5–10 minutes, stirring regularly and adding a little more water as needed.
Once soft and creamy, stir through the cacao powder, protein powder and Greek yoghurt.
Add a splash of almond milk to loosen until you have your perfect porridge consistency.
Spoon into a bowl, top with plenty of berries and enjoy.
Fuel your body, enjoy your food and save this one for your next breakfast.


