top of page

3 ingredient chocolate mousse 

  • May 28
  • 1 min read

A creamy, protein-rich chocolate mousse that takes just minutes to make. Smooth, chocolatey and indulgent.


Ingredients

Mousse

  • 240g cottage cheese

  • 2 tbsp cacao powder

  • 2 tbsp maple syrup

Chocolate shell (optional but delicious)

  • 40g dark chocolate

  • 1 tsp coconut oil


Method

  1. Add the cottage cheese, cacao powder and maple syrup to a blender or food processor.

  2. Blend until completely smooth and creamy (about 30–60 seconds). Scrape down the sides if needed.

  3. Spoon the mousse into a small bowl or glass.

For the chocolate lid

4. Melt the dark chocolate and coconut oil together in a small bowl (either gently over a bain-marie or in the microwave in short bursts).

5. Pour the melted chocolate over the mousse to create a thin layer.

6. Place in the fridge for 10–15 minutes until the chocolate sets.


 
 
bottom of page